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Chai (CTC)

Assam Special Tea

Experience the finest intensely aromatic 'Chai' or Mamri Tea that not only wins on taste but also on health benefits.

Special Price 245/ 250 gram

Choose Your Package

Loose Leaf

Consumed with milk, Honey or Sugar can be added as per your taste.

  • 100% Natural Ingredients
  • No Artificial Flavors and Coloring
  • Membership Discount

Crush,  tear,  curl is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush,  tear,  and curl the tea into small,  hard pellets.  Tea produced using this method is generally called CTC tea or mamri tea.

ASSAM SPECIAL TEA  is noted for its full-bodied malty flavor,  briskness and strong bright colour. CTC teas generally produce a rich red-brown color when boiled. Milk may be added that serves to enhance the flavor. Honey is also often added to give the brew a sweet and pleasant taste.

Black CTC

For Loose Leaf

Water
Take 150 ML Water
Temperature
Boil the Water such that the Temperature is 100°C
Tea Leaves
Take 1 TSP or 2 GM of Tea Leaves
Time
Pour it into the Cup and Leave to Infuse for 5-6 Minutes
Serve
Filter Tea Leaves and Serve

For Tea Bag

Water
Take 150 ML Water
Temperature
Boil the Water such that the Temperature is 100°C
Teabag
Take 1 Teabag
Time
Pour Boiled Water into the Cup and Dip the Teabag to Infuse for 5-6 Minutes
Serve
Remove Teabag and Serve
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